Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants.

Sauerwald TU, Hachey DL, Jensen CL, Chen H, Anderson RE, Heird WC
Lipids. 1996 31 Suppl: S131-5

PMID: 8729107 · DOI:10.1007/BF02637064

MeSH Terms (11)

alpha-Linolenic Acid Arachidonic Acid Dietary Fats, Unsaturated Docosahexaenoic Acids Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Unsaturated Humans Infant, Newborn Oxidation-Reduction Phospholipids

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