Reduced risk of esophageal cancer associated with green tea consumption.

Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF
J Natl Cancer Inst. 1994 86 (11): 855-8

PMID: 8182766 · DOI:10.1093/jnci/86.11.855

MeSH Terms (13)

Adult Aged Case-Control Studies China Esophageal Neoplasms Female Humans Male Middle Aged Odds Ratio Registries Surveys and Questionnaires Tea

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