Safety evaluation of substituted thiophenes used as flavoring ingredients.

Cohen SM, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IM, Smith RL, Bastaki M, Harman CL, McGowen MM, Valerio LG, Taylor SV
Food Chem Toxicol. 2017 99: 40-59

PMID: 27836750 · DOI:10.1016/j.fct.2016.10.023

MeSH Terms (8)

Consumer Product Safety Flavoring Agents Humans No-Observed-Adverse-Effect Level Thiophenes Toxicity Tests United States United States Food and Drug Administration

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