The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status.

Baglia ML, Zheng W, Li H, Yang G, Gao J, Gao YT, Shu XO
Int J Cancer. 2016 139 (4): 742-8

PMID: 27038352 · PMCID: PMC5114023 · DOI:10.1002/ijc.30117

MeSH Terms (16)

Adult Aged Breast Neoplasms Diet Surveys Female Follow-Up Studies Humans Incidence Middle Aged Population Surveillance Proportional Hazards Models Receptor, ErbB-2 Receptors, Estrogen Receptors, Progesterone Risk Soy Foods

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