, a bio/informatics shared resource is still "open for business" - Visit the CDS website


Multisensory Perception: The Building of Flavor Representations.

Wallace MT
Curr Biol. 2015 25 (20): R986-8

PMID: 26485372 · DOI:10.1016/j.cub.2015.09.009

The perceptual construct of flavor is built on the basis of interactions between taste and odor processing. Recent work sheds new light on how intimately coupled these two senses are, and call into question conventional views about the 'unisensory' processing of odors.

Copyright © 2015 Elsevier Ltd. All rights reserved.

MeSH Terms (6)

Animals Female Olfactory Pathways Olfactory Perception Piriform Cortex Taste Perception

Connections (1)

This publication is referenced by other Labnodes entities:

Links