GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredients.

Marnett LJ, Cohen SM, Fukushima S, Gooderham NJ, Hecht SS, Rietjens IM, Smith RL, Adams TB, Bastaki M, Harman CL, McGowen MM, Taylor SV
J Food Sci. 2014 79 (4): R428-41

PMID: 24689743 · DOI:10.1111/1750-3841.12407

MeSH Terms (11)

Alcohols Animals Diet Flavoring Agents Food Industry Humans Mutagens No-Observed-Adverse-Effect Level Safety Terpenes Toxicity Tests

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