Consuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal women.

Silver HJ, Kang H, Keil CD, Muldowney JA, Kocalis H, Fazio S, Vaughan DE, Niswender KD
Metabolism. 2014 63 (4): 562-73

PMID: 24559846 · PMCID: PMC4306330 · DOI:10.1016/j.metabol.2014.01.004

MeSH Terms (13)

Adult Blood Vessels Body Composition Body Weight Diet, High-Fat Dietary Supplements Double-Blind Method Female Humans Inflammation Obesity Placebos Premenopause

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