Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.

Kweon SS, Shu XO, Xiang Y, Cai H, Yang G, Ji BT, Li H, Gao YT, Zheng W, Epplein M
J Nutr. 2013 143 (11): 1736-42

PMID: 23986366 · PMCID: PMC3796344 · DOI:10.3945/jn.113.177675

MeSH Terms (21)

Adult Aged Asians China Diet Female Follow-Up Studies Humans Isoflavones Male Middle Aged Nutrition Assessment Postmenopause Proportional Hazards Models Prospective Studies Reproducibility of Results Risk Factors Soybean Proteins Soy Foods Stomach Neoplasms Surveys and Questionnaires

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