Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO
Am J Clin Nutr. 2011 94 (2): 543-51

PMID: 21677058 · PMCID: PMC3142729 · DOI:10.3945/ajcn.111.013193

MeSH Terms (19)

Adult Aged Animals Body Mass Index China Cohort Studies Diabetes Mellitus, Type 2 Diet Fatty Acids, Omega-3 Female Fishes Humans Male Middle Aged Multivariate Analysis Prospective Studies Risk Seafood Shellfish

Connections (4)

This publication is referenced by other Labnodes entities: