Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.

Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W
Am J Clin Nutr. 2011 94 (1): 240-6

PMID: 21593509 · PMCID: PMC3127519 · DOI:10.3945/ajcn.110.009340

MeSH Terms (13)

Adult Aged Brassicaceae Cardiovascular Diseases Cohort Studies Female Fruit Humans Longevity Male Middle Aged Prospective Studies Vegetables

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