Associations between diet and both high and low pure tone averages and transient evoked otoacoustic emissions in an older adult population-based study.

Spankovich C, Hood LJ, Silver HJ, Lambert W, Flood VM, Mitchell P
J Am Acad Audiol. 2011 22 (1): 49-58

PMID: 21419069 · DOI:10.3766/jaaa.22.1.6

MeSH Terms (14)

Aged Aged, 80 and over Antioxidants Audiometry, Pure-Tone Diet Dietary Carbohydrates Dietary Fats Energy Intake Female Hearing Loss, Sensorineural Humans Male Middle Aged Otoacoustic Emissions, Spontaneous

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