Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study.

Villegas R, Xiang YB, Elasy T, Xu WH, Cai H, Cai Q, Linton MF, Fazio S, Zheng W, Shu XO
Nutr Metab Cardiovasc Dis. 2012 22 (5): 409-16

PMID: 21277179 · PMCID: PMC3150417 · DOI:10.1016/j.numecd.2010.07.012

MeSH Terms (19)

Adult Aged China Cohort Studies Cross-Sectional Studies Diet Dietary Proteins Humans Hyperuricemia Male Meat Middle Aged Prevalence Purines Seafood Soy Foods Surveys and Questionnaires Urban Health Uric Acid

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