Novel fatty acid acylation of lens integral membrane protein aquaporin-0.

Schey KL, Gutierrez DB, Wang Z, Wei J, Grey AC
Biochemistry. 2010 49 (45): 9858-65

PMID: 20942504 · PMCID: PMC3831505 · DOI:10.1021/bi101415w

Fatty acid acylation of proteins is a well-studied co- or posttranslational modification typically conferring membrane trafficking signals or membrane anchoring properties to proteins. Commonly observed examples of protein acylation include N-terminal myristoylation and palmitoylation of cysteine residues. In the present study, direct tissue profiling mass spectrometry of bovine and human lens sections revealed an abundant signal tentatively assigned as a lipid-modified form of aquaporin-0. LC/MS/MS proteomic analysis of hydrophobic tryptic peptides from lens membrane proteins revealed both N-terminal and C-terminal peptides modified by 238 and 264 Da which were subsequently assigned by accurate mass measurement as palmitoylation and oleoylation, respectively. Specific sites of modification were the N-terminal methionine residue and lysine 238 revealing, for the first time, an oleic acid modification via an amide linkage to a lysine residue. The specific fatty acids involved reflect their abundance in the lens fiber cell plasma membrane. Imaging mass spectrometry indicated abundant acylated AQP0 in the inner cortical region of both bovine and human lenses and acylated truncation products in the lens nucleus. Additional analyses revealed that the lipid-modified forms partitioned exclusively to a detergent-resistant membrane fraction, suggesting a role in membrane domain targeting.

MeSH Terms (14)

Acylation Animals Aquaporins Cattle Chromatography, Liquid Eye Proteins Humans Lens, Crystalline Lipoylation Mass Spectrometry Membrane Proteins Peptide Fragments Protein Processing, Post-Translational Trypsin

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