Fruit and vegetable intakes are associated with lower risk of colorectal adenomas.

Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE, Chen H, Li M, Shyr Y, Zheng W
J Nutr. 2009 139 (2): 340-4

PMID: 19091801 · PMCID: PMC2646202 · DOI:10.3945/jn.108.098889

MeSH Terms (14)

Adenoma Adult Aged Colonoscopy Colorectal Neoplasms Diet Female Fruit Humans Male Middle Aged Risk Factors Tennessee Vegetables

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