Drinking green tea modestly reduces breast cancer risk.

Shrubsole MJ, Lu W, Chen Z, Shu XO, Zheng Y, Dai Q, Cai Q, Gu K, Ruan ZX, Gao YT, Zheng W
J Nutr. 2009 139 (2): 310-6

PMID: 19074205 · PMCID: PMC2646205 · DOI:10.3945/jn.108.098699

MeSH Terms (10)

Adult Aged Breast Neoplasms Case-Control Studies Catechol O-Methyltransferase China Humans Middle Aged Risk Factors Tea

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