Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: inhibition by pyridoxamine.

Chetyrkin SV, Mathis ME, Ham AJ, Hachey DL, Hudson BG, Voziyan PA
Free Radic Biol Med. 2008 44 (7): 1276-85

PMID: 18374270 · DOI:10.1016/j.freeradbiomed.2007.09.016

MeSH Terms (15)

Animals Chickens Glycation End Products, Advanced Hydroxyl Radical Hyperglycemia Models, Biological Models, Chemical Muramidase Oxidative Stress Proteins Pyridoxamine Reactive Oxygen Species Spectrophotometry, Ultraviolet Superoxides Tryptophan

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