Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W
J Nutr. 2008 138 (3): 574-80

PMID: 18287369 · PMCID: PMC2615491 · DOI:10.1093/jn/138.3.574

MeSH Terms (15)

Adult Aged Asians Diabetes Mellitus, Type 2 Diet Eating Feeding Behavior Female Fruit Humans Middle Aged Motor Activity Obesity Risk Factors Vegetables

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