Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica.

Colón-Ramos U, Kabagambe EK, Baylin A, Ascherio A, Campos H, Peterson KE
Public Health Nutr. 2007 10 (11): 1214-22

PMID: 17391550 · DOI:10.1017/S1368980007699571

MeSH Terms (15)

Cardiovascular Diseases Choice Behavior Cooking Costa Rica Cross-Sectional Studies Dietary Fats, Unsaturated Female Humans Male Middle Aged Plant Oils Rural Health Socioeconomic Factors Surveys and Questionnaires Urban Health

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