In vivo and in vitro lipid peroxidation of arachidonate esters: the effect of fish oil omega-3 lipids on product distribution.

Davis TA, Gao L, Yin H, Morrow JD, Porter NA
J Am Chem Soc. 2006 128 (46): 14897-904

PMID: 17105300 · DOI:10.1021/ja064399o

MeSH Terms (9)

Arachidonic Acid Chromatography, Gas Chromatography, Liquid Esters Fatty Acids, Omega-3 Fish Oils In Vitro Techniques Lipid Peroxidation Tandem Mass Spectrometry

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