Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees C.

Suman SP, Faustman C, Stamer SL, Liebler DC
J Agric Food Chem. 2006 54 (9): 3402-8

PMID: 16637701 · DOI:10.1021/jf052811y

MeSH Terms (8)

Aldehydes Animals Cattle Drug Stability Hydrogen-Ion Concentration Myoglobin Oxidation-Reduction Swine

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