The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica.

Kabagambe EK, Baylin A, Ascherio A, Campos H
J Nutr. 2005 135 (11): 2674-9

PMID: 16251629 · DOI:10.1093/jn/135.11.2674

MeSH Terms (23)

Adipose Tissue Aged Alcohol Drinking alpha-Linolenic Acid Cooking Costa Rica Developing Countries Dietary Fats, Unsaturated Diet Records Fatty Acids, Essential Female Folic Acid Humans Linoleic Acid Male Middle Aged Myocardial Infarction Palm Oil Plant Oils Risk Factors Smoking Soybean Oil Vitamin B 6

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