A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer.

Tao MH, Xu WH, Zheng W, Gao YT, Ruan ZX, Cheng JR, Xiang YB, Shu XO
Br J Cancer. 2005 92 (11): 2059-64

PMID: 15886701 · PMCID: PMC2361791 · DOI:10.1038/sj.bjc.6602609

In a population-based case-control study of 832 incident endometrial cancer cases and 846 frequency-matched controls among Chinese women in Shanghai, using a validated food-frequency questionnaire, dietary habits were estimated by in-person interviews. Total vegetable consumption was inversely associated with endometrial cancer risk (highest quartile vs lowest: OR=0.69, 95% CI 0.50-0.96). The risk was reduced with increasing intake of dark green/dark yellow vegetables (trend test, P=0.02), fresh legumes (trend test, P<0.01), and allium vegetables (trend test, P=0.04). Fruit consumption was unrelated to risk. These results suggest that high consumption of certain vegetables may reduce the risk of endometrial cancer.

MeSH Terms (11)

Adult Case-Control Studies China Diet Endometrial Neoplasms Female Fruit Humans Incidence Middle Aged Vegetables

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