Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.

Yang G, Shu XO, Jin F, Elasy T, Li HL, Li Q, Huang F, Zhang XL, Gao YT, Zheng W
Eur J Clin Nutr. 2004 58 (4): 615-20

PMID: 15042129 · DOI:10.1038/sj.ejcn.1601855

MeSH Terms (17)

Adult Aged Body Mass Index China Cross-Sectional Studies Diabetes Mellitus, Type 2 Diet Surveys Energy Intake Female Glycosuria Humans Middle Aged Risk Factors Soy Foods Surveys and Questionnaires Urban Population Women's Health

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