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The well-tempered protein crystal: annealing macromolecular crystals.

Hanson BL, Harp JM, Bunick GJ
Methods Enzymol. 2003 368: 217-35

PMID: 14674276 · DOI:10.1016/s0076-6879(03)68012-2

MeSH Terms (10)

Carboxylic Ester Hydrolases Crystallization Crystallography Crystallography, X-Ray Escherichia coli Macromolecular Substances Nucleosomes Plant Proteins Proteins Recombinant Proteins

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