Modification of proteins in vitro by physiological levels of glucose: pyridoxamine inhibits conversion of Amadori intermediate to advanced glycation end-products through binding of redox metal ions.

Voziyan PA, Khalifah RG, Thibaudeau C, Yildiz A, Jacob J, Serianni AS, Hudson BG
J Biol Chem. 2003 278 (47): 46616-24

PMID: 12975371 · DOI:10.1074/jbc.M307155200

MeSH Terms (13)

Animals Carbon Isotopes Diabetes Mellitus Glucose Glycation End Products, Advanced Humans Lysine Metals Nuclear Magnetic Resonance, Biomolecular Oxidation-Reduction Protein Processing, Post-Translational Proteins Pyridoxamine

Connections (3)

This publication is referenced by other Labnodes entities:

Links