Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

Zhang X, Shu XO, Gao YT, Yang G, Li Q, Li H, Jin F, Zheng W
J Nutr. 2003 133 (9): 2874-8

PMID: 12949380 · DOI:10.1093/jn/133.9.2874

MeSH Terms (16)

Adult Aged Cohort Studies Coronary Disease Eating Female Health Surveys Humans Incidence Interviews as Topic Middle Aged Myocardial Infarction Prospective Studies Risk Soybeans Surveys and Questionnaires

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