Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

Zhang X, Shu XO, Gao YT, Yang G, Li Q, Li H, Jin F, Zheng W
J Nutr. 2003 133 (9): 2874-8

PMID: 12949380 · DOI:10.1093/jn/133.9.2874

MeSH Terms (16)

Adult Aged Cohort Studies Coronary Disease Eating Female Health Surveys Humans Incidence Interviews as Topic Middle Aged Myocardial Infarction Prospective Studies Risk Soybeans Surveys and Questionnaires

Connections (2)

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