Recovery from lactacidosis-induced glial cell swelling with the aid of exogenous anion channels.

Nabekura T, Morishima S, Cover TL, Mori S, Kannan H, Komune S, Okada Y
Glia. 2003 41 (3): 247-59

PMID: 12528180 · DOI:10.1002/glia.10190

Hypotonic challenge induces transient swelling in glial cells, which is typically followed by a regulatory volume decrease (RVD). In contrast, lactic acidosis (lactacidosis) induces persistent cell swelling in astrocytes without an accompanying RVD. In the present study, we studied the mechanisms by which lactacidosis interferes with normal volume regulation in rat astrocytic glioma C6 cells. Following exposure of C6 cells to a hypotonic challenge, a current was detected that exhibited properties consistent with those of volume-sensitive outwardly rectifying (VSOR) anion channels. When exposed to in vitro conditions designed to simulate lactacidosis, C6 cells failed to respond to hypotonic stress with an RVD, and VSOR anion currents were not activated. When added to C6 cells, an anion channel-forming protein purified from Helicobacter pylori, VacA, was found to form anion-selective channels in the plasma membrane, and the activity of the VacA channel was not affected by lactacidosis (pH 6.2). Cells preincubated with VacA and then exposed to lactacidotic conditions underwent transient swelling followed by RVD. In contrast, application of a cation ionophore, gramicidin, failed to inhibit lactacidosis-induced persistent cell swelling. From these results, we conclude that inhibition of a volume-sensitive anion channel contributes to persistent swelling induced by lactacidosis in glial cells. Introduction of anion channel activity into glial cells might provide a novel approach for treating cerebral edema, which is associated with lactacidosis in cerebral ischemia or head injury.

Copyright 2003 Wiley-Liss, Inc.

MeSH Terms (13)

Acidosis, Lactic Animals Anions Bacterial Proteins Cell Membrane Glioma Hypotonic Solutions Membrane Potentials Neuroglia Patch-Clamp Techniques Rats Tumor Cells, Cultured Water-Electrolyte Balance

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