Species-specific identification of commercial probiotic strains.

Yeung PS, Sanders ME, Kitts CL, Cano R, Tong PS
J Dairy Sci. 2002 85 (5): 1039-51

PMID: 12086037 · DOI:10.3168/jds.S0022-0302(02)74164-7

MeSH Terms (15)

Carbohydrate Metabolism DNA, Bacterial DNA, Ribosomal Esters Fatty Acids Fermentation Food Labeling Lactobacillus Lactobacillus acidophilus Lactobacillus casei Methylation Probiotics RNA, Ribosomal, 16S Sensitivity and Specificity Sequence Analysis, DNA

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