Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

Kabagambe EK, Baylin A, Allan DA, Siles X, Spiegelman D, Campos H
Am J Epidemiol. 2001 154 (12): 1126-35

PMID: 11744518 · DOI:10.1093/aje/154.12.1126

MeSH Terms (21)

Adipose Tissue Biomarkers Carotenoids Costa Rica Epidemiologic Research Design Factor Analysis, Statistical Fatty Acids Fatty Acids, Unsaturated Female Humans Lycopene Male Mental Recall Middle Aged Minority Groups Nutrition Surveys Reproducibility of Results Sensitivity and Specificity Surveys and Questionnaires Time Factors Tocopherols

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