Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variability.

Fowke JH, Fahey JW, Stephenson KK, Hebert JR
Public Health Nutr. 2001 4 (3): 837-46

PMID: 11415492 · DOI:10.1079/phn2000113

MeSH Terms (10)

Aged Biomarkers Brassica Estrogens Female Humans Isothiocyanates Middle Aged Postmenopause Sensitivity and Specificity

Connections (1)

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