Dietary zinc alters the microbiota and decreases resistance to Clostridium difficile infection.Zackular JP, Moore JL, Jordan AT, Juttukonda LJ, Noto MJ, Nicholson MR, Crews JD, Semler MW, Zhang Y, Ware LB, Washington MK, Chazin WJ, Caprioli RM, Skaar EP
(2016)
Nat Med 22: 1330-1334
MeSH Terms: Adult, Aged, Aged, 80 and over, Animals, Anti-Bacterial Agents, Bacterial Proteins, Bacterial Toxins, Calgranulin B, Cecum, Child, Clostridioides difficile, Clostridium Infections, Cohort Studies, Colon, Cytokines, Diet, Disease Models, Animal, Disease Susceptibility, Enterotoxins, Female, Gastrointestinal Microbiome, Humans, Male, Mass Spectrometry, Mice, Mice, Knockout, Middle Aged, Polymerase Chain Reaction, Prospective Studies, RNA, Ribosomal, 16S, Trace Elements, Young Adult, ZincAdded April 8, 2017