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Connections to Meat are shown below. Double-click or tap a node for more information.
Please note that publication matches are limited to 40 in this view. If you expected more, please view all publication matches for Meat.
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Publications
- Well-done meat intake and the risk of breast cancer.
Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR
(1998) J Natl Cancer Inst 90: 1724-9 - Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps.
Fu Z, Shrubsole MJ, Li G, Smalley WE, Hein DW, Chen Z, Shyr Y, Cai Q, Ness RM, Zheng W
(2012) Am J Clin Nutr 96: 1119-28 - Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R
(2013) Am J Clin Nutr 98: 1032-41 - Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study.
Aschebrook-Kilfoy B, Shu XO, Gao YT, Ji BT, Yang G, Li HL, Rothman N, Chow WH, Zheng W, Ward MH
(2013) Int J Cancer 132: 897-904 - Diet and other risk factors for cancer of the salivary glands:a population-based case-control study.
Zheng W, Shu XO, Ji BT, Gao YT
(1996) Int J Cancer 67: 194-8 - Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study.
Dellavalle CT, Xiao Q, Yang G, Shu XO, Aschebrook-Kilfoy B, Zheng W, Lan Li H, Ji BT, Rothman N, Chow WH, Gao YT, Ward MH
(2014) Int J Cancer 134: 2917-26 - Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: the Tennessee Colorectal Polyp Study.
Shin A, Shrubsole MJ, Ness RM, Wu H, Sinha R, Smalley WE, Shyr Y, Zheng W
(2007) Int J Cancer 121: 136-42 - A prospective study of dietary patterns and mortality in Chinese women.
Cai H, Shu XO, Gao YT, Li H, Yang G, Zheng W
(2007) Epidemiology 18: 393-401 - Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.
De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C
(2012) Br J Cancer 107: 1584-8 - Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai.
Xu WH, Dai Q, Xiang YB, Zhao GM, Zheng W, Gao YT, Ruan ZX, Cheng JR, Shu XO
(2006) Br J Cancer 95: 1586-92 - Dietary factors and risk of colon cancer in Shanghai, China.
Chiu BC, Ji BT, Dai Q, Gridley G, McLaughlin JK, Gao YT, Fraumeni JF, Chow WH
(2003) Cancer Epidemiol Biomarkers Prev 12: 201-8 - Consumption of animal foods, cooking methods, and risk of breast cancer.
Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W
(2002) Cancer Epidemiol Biomarkers Prev 11: 801-8 - Dietary patterns and breast cancer risk in the shanghai breast cancer study.
Cui X, Dai Q, Tseng M, Shu XO, Gao YT, Zheng W
(2007) Cancer Epidemiol Biomarkers Prev 16: 1443-8 - Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet.
Zheng W, Blot WJ, Shu XO, Diamond EL, Gao YT, Ji BT, Fraumeni JF
(1992) Cancer Epidemiol Biomarkers Prev 1: 441-8 - Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk.
Shin A, Shrubsole MJ, Rice JM, Cai Q, Doll MA, Long J, Smalley WE, Shyr Y, Sinha R, Ness RM, Hein DW, Zheng W
(2008) Cancer Epidemiol Biomarkers Prev 17: 320-9 - Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.
Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu XO, Kelley M, Zheng W
(2011) Breast Cancer Res Treat 129: 919-28 - Higher dietary choline intake is associated with lower risk of nonalcoholic fatty liver in normal-weight Chinese women.
Yu D, Shu XO, Xiang YB, Li H, Yang G, Gao YT, Zheng W, Zhang X
(2014) J Nutr 144: 2034-40 - Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study.
Villegas R, Xiang YB, Elasy T, Xu WH, Cai H, Cai Q, Linton MF, Fazio S, Zheng W, Shu XO
(2012) Nutr Metab Cardiovasc Dis 22: 409-16 - Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W
(2013) PLoS One 8: e56963 - Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by data-dependent tandem mass spectrometry.
Peng L, Dasari S, Tabb DL, Turesky RJ
(2012) Chem Res Toxicol 25: 2179-93 - Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.
Zhang W, Xiang YB, Li HL, Yang G, Cai H, Ji BT, Gao YT, Zheng W, Shu XO
(2013) Cancer Sci 104: 1353-61 - Molecular characterization of diarrheagenic Escherichia coli strains from stools samples and food products in Colombia.
Rúgeles LC, Bai J, Martínez AJ, Vanegas MC, Gómez-Duarte OG
(2010) Int J Food Microbiol 138: 282-6 - Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai.
Lee SA, Cai H, Yang G, Xu WH, Zheng W, Li H, Gao YT, Xiang YB, Shu XO
(2010) Br J Nutr 104: 265-75 - Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study.
Cai H, Zheng W, Xiang YB, Xu WH, Yang G, Li H, Shu XO
(2007) Br J Nutr 98: 1006-13 - Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in Uruguay.
Deneo-Pellegrini H, Boffetta P, De Stefani E, Correa P, Ronco AL, Acosta G, Mendilaharsu M, Silva C, Luaces ME
(2013) Cancer Causes Control 24: 1167-74 - Food groups and risk of prostate cancer: a case-control study in Uruguay.
Deneo-Pellegrini H, Ronco AL, De Stefani E, Boffetta P, Correa P, Mendilaharsu M, Acosta G
(2012) Cancer Causes Control 23: 1031-8 - Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.
Kabagambe EK, Baylin A, Siles X, Campos H
(2003) Eur J Clin Nutr 57: 1447-57 - Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men.
Epplein M, Zheng W, Li H, Peek RM, Correa P, Gao J, Michel A, Pawlita M, Cai Q, Xiang YB, Shu XO
(2014) Nutr Cancer 66: 550-7 - Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Aune D, Mendilaharsu M, Acosta G, Silva C, Landó G, Luaces ME
(2012) Nutr Cancer 64: 294-9 - Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, China.
Kallianpur AR, Lee SA, Xu WH, Zheng W, Gao YT, Cai H, Ruan ZX, Xiang YB, Shu XO
(2010) Nutr Cancer 62: 40-50 - Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.
Lee SA, Shu XO, Yang G, Li H, Gao YT, Zheng W
(2009) Nutr Cancer 61: 194-205 - Meat, milk and risk of lymphoid malignancies: a case-control study in Uruguay.
De Stefani E, Ronco AL, Deneo-Pellegrini H, Boffetta P, Correa P, Barrios E, Acosta G, Mendilaharsu M
(2013) Nutr Cancer 65: 375-83 - Risk factors for fecal shedding of Salmonella in 91 US dairy herds in 1996.
Kabagambe EK, Wells SJ, Garber LP, Salman MD, Wagner B, Fedorka-Cray PJ
(2000) Prev Vet Med 43: 177-94 - Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb.
Boles JA, Kott RW, Hatfield PG, Bergman JW, Flynn CR
(2005) J Anim Sci 83: 2175-81 - Nutrient-derived dietary patterns and risk of colorectal cancer: a factor analysis in Uruguay.
De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M
(2012) Asian Pac J Cancer Prev 13: 231-5
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