Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself. Dorjgochoo T, Gao YT, Chow WH, Shu XO, Yang G, Cai Q, Rothman N, Cai H, Li H, Deng X, Franke A, Roberts LJ, Milne G, Zheng W, Dai Q (2012) Am J Clin Nutr 96: 405-14 Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk. Lee SA, Fowke JH, Lu W, Ye C, Zheng Y, Cai Q, Gu K, Gao YT, Shu XO, Zheng W (2008) Am J Clin Nutr 87: 753-60 Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality. Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W (2011) Am J Clin Nutr 94: 240-6 Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk. Yang G, Gao YT, Shu XO, Cai Q, Li GL, Li HL, Ji BT, Rothman N, Dyba M, Xiang YB, Chung FL, Chow WH, Zheng W (2010) Am J Clin Nutr 91: 704-11 Diet and other risk factors for cancer of the salivary glands:a population-based case-control study. Zheng W, Shu XO, Ji BT, Gao YT (1996) Int J Cancer 67: 194-8 Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients. Gao YT, McLaughlin JK, Gridley G, Blot WJ, Ji BT, Dai Q, Fraumeni JF (1994) Int J Cancer 58: 197-202 Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer. Malin AS, Qi D, Shu XO, Gao YT, Friedmann JM, Jin F, Zheng W (2003) Int J Cancer 105: 413-8 A prospective study of dietary patterns and mortality in Chinese women. Cai H, Shu XO, Gao YT, Li H, Yang G, Zheng W (2007) Epidemiology 18: 393-401 A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer. Tao MH, Xu WH, Zheng W, Gao YT, Ruan ZX, Cheng JR, Xiang YB, Shu XO (2005) Br J Cancer 92: 2059-64 Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. Epplein M, Shu XO, Xiang YB, Chow WH, Yang G, Li HL, Ji BT, Cai H, Gao YT, Zheng W (2010) Am J Epidemiol 172: 397-406 Fruit and vegetable juices and Alzheimer's disease: the Kame Project. Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB (2006) Am J Med 119: 751-9 Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study. Epplein M, Franke AA, Cooney RV, Morris JS, Wilkens LR, Goodman MT, Murphy SP, Henderson BE, Kolonel LN, Le Marchand L (2009) Cancer Epidemiol Biomarkers Prev 18: 1962-70 Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project. Nechuta S, Caan BJ, Chen WY, Kwan ML, Lu W, Cai H, Poole EM, Flatt SW, Zheng W, Pierce JP, Shu XO (2013) Cancer Epidemiol Biomarkers Prev 22: 1451-6 Dietary factors and risk of colon cancer in Shanghai, China. Chiu BC, Ji BT, Dai Q, Gridley G, McLaughlin JK, Gao YT, Fraumeni JF, Chow WH (2003) Cancer Epidemiol Biomarkers Prev 12: 201-8 Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study. Epplein M, Wilkens LR, Tiirikainen M, Dyba M, Chung FL, Goodman MT, Murphy SP, Henderson BE, Kolonel LN, Le Marchand L (2009) Cancer Epidemiol Biomarkers Prev 18: 314-20 Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet. Zheng W, Blot WJ, Shu XO, Diamond EL, Gao YT, Ji BT, Fraumeni JF (1992) Cancer Epidemiol Biomarkers Prev 1: 441-8 Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women. Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W (2008) J Nutr 138: 574-80 Higher dietary choline intake is associated with lower risk of nonalcoholic fatty liver in normal-weight Chinese women. Yu D, Shu XO, Xiang YB, Li H, Yang G, Gao YT, Zheng W, Zhang X (2014) J Nutr 144: 2034-40 Fruit and vegetable intakes are associated with lower risk of colorectal adenomas. Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE, Chen H, Li M, Shyr Y, Zheng W (2009) J Nutr 139: 340-4 Alcohol intake and insulin resistance. A cross-sectional study. Villegas R, Salim A, O'Halloran D, Perry IJ (2004) Nutr Metab Cardiovasc Dis 14: 233-40 Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report. Sorensen MD, Hsi RS, Chi T, Shara N, Wactawski-Wende J, Kahn AJ, Wang H, Hou L, Stoller ML, Women’s Health Initiative Writing Group (2014) J Urol 192: 1694-9 Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies. Zhang W, Xiang YB, Li HL, Yang G, Cai H, Ji BT, Gao YT, Zheng W, Shu XO (2013) Cancer Sci 104: 1353-61 Molecular characterization of diarrheagenic Escherichia coli strains from stools samples and food products in Colombia. Rúgeles LC, Bai J, Martínez AJ, Vanegas MC, Gómez-Duarte OG (2010) Int J Food Microbiol 138: 282-6 Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study. Cai H, Zheng W, Xiang YB, Xu WH, Yang G, Li H, Shu XO (2007) Br J Nutr 98: 1006-13 Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai. Yu D, Zhang X, Gao YT, Li H, Yang G, Huang J, Zheng W, Xiang YB, Shu XO (2014) Br J Nutr 111: 353-62 Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai. Lee SA, Cai H, Yang G, Xu WH, Zheng W, Li H, Gao YT, Xiang YB, Shu XO (2010) Br J Nutr 104: 265-75 Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study. Vogtmann E, Xiang YB, Li HL, Levitan EB, Yang G, Waterbor JW, Gao J, Cai H, Xie L, Wu QJ, Zhang B, Gao YT, Zheng W, Shu XO (2013) Cancer Causes Control 24: 1935-45 Dietary and lifestyle predictors of age at natural menopause and reproductive span in the Shanghai Women's Health Study. Dorjgochoo T, Kallianpur A, Gao YT, Cai H, Yang G, Li H, Zheng W, Shu XO (2008) Menopause 15: 924-33 Head and neck cancer: a case for inhibition by isothiocyanates and indoles from cruciferous vegetables. Fowke JH (2007) Eur J Cancer Prev 16: 348-56 Pre-diagnostic cruciferous vegetables intake and lung cancer survival among Chinese women. Wu QJ, Yang G, Zheng W, Li HL, Gao J, Wang J, Gao YT, Shu XO, Xiang YB (2015) Sci Rep 5: 10306 Variation in nutrient intakes among women in Shanghai, China. Cai H, Shu XO, Hebert JR, Jin F, Yang G, Liu DK, Gao YT, Zheng W (2004) Eur J Clin Nutr 58: 1604-11 Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W (2004) Eur J Clin Nutr 58: 17-23 Meat, milk and risk of lymphoid malignancies: a case-control study in Uruguay. De Stefani E, Ronco AL, Deneo-Pellegrini H, Boffetta P, Correa P, Barrios E, Acosta G, Mendilaharsu M (2013) Nutr Cancer 65: 375-83 Intake of plant foods and associated nutrients in prostate cancer risk. Lewis JE, Soler-Vilá H, Clark PE, Kresty LA, Allen GO, Hu JJ (2009) Nutr Cancer 61: 216-24 Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009). Takata Y, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W, Shu XO (2013) Nutr Cancer 65: 51-61 Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit (Psidium guajava). Tijet N, Wäspi U, Gaskin DJ, Hunziker P, Muller BL, Vulfson EN, Slusarenko A, Brash AR, Whitehead IM (2000) Lipids 35: 709-20 Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese men. Vogtmann E, Xiang YB, Li HL, Cai Q, Wu QJ, Xie L, Li GL, Yang G, Waterbor JW, Levitan EB, Zhang B, Zheng W, Shu XO (2014) Ann Epidemiol 24: 44-9 Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China. Vogtmann E, Yang G, Li HL, Wang J, Han LH, Wu QJ, Xie L, Cai Q, Li GL, Waterbor JW, Levitan EB, Zhang B, Gao YT, Zheng W, Xiang YB, Shu XO (2015) Public Health Nutr 18: 1237-44 Costa Rican adolescents have a deleterious nutritional profile as compared to adults in terms of lower dietary and plasma concentrations of antioxidant micronutrients. Kabagambe EK, Baylin A, Irwig MS, Furtado J, Siles X, Kim MK, Campos H (2005) J Am Coll Nutr 24: 122-8 Nutrient-derived dietary patterns and risk of colorectal cancer: a factor analysis in Uruguay. De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M (2012) Asian Pac J Cancer Prev 13: 231-5
Hints: (1) double-click or double-tap to navigate to a node. (2) Grab a node and move it to arrange the graph.