Gong Yang
Faculty Member
Last active: 4/27/2017

  1. Adiposity and fat distribution in relation to inflammation and oxidative stress in a relatively lean population of Chinese women. Wu SH, Shu XO, Chow WH, Xiang YB, Zhang X, Cai Q, Li HL, Milne G, Wen W, Ji BT, Rothman N, Gao YT, Zheng W, Yang G (2013) Dis Markers 34(4): 279-93
    › Primary publication · 23396296 (PubMed) · PMC3740559 (PubMed Central)
  2. Vitamin intake and liver cancer risk: a report from two cohort studies in China. Zhang W, Shu XO, Li H, Yang G, Cai H, Ji BT, Gao J, Gao YT, Zheng W, Xiang YB (2012) J Natl Cancer Inst 104(15): 1173-81
    › Primary publication · 22811438 (PubMed) · PMC3611811 (PubMed Central)
  3. Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: results from the Shanghai women's health study. Luo J, Gao YT, Chow WH, Shu XO, Li H, Yang G, Cai Q, Li G, Rothman N, Cai H, Shrubsole MJ, Franke AA, Zheng W, Dai Q (2012) Mol Carcinog 51(5): 379-88
    › Primary publication · 21557334 (PubMed) · PMC3257420 (PubMed Central)
  4. Urinary isoflavonoids and risk of coronary heart disease. Zhang X, Gao YT, Yang G, Li H, Cai Q, Xiang YB, Ji BT, Franke AA, Zheng W, Shu XO (2012) Int J Epidemiol 41(5): 1367-75
    › Primary publication · 22927214 (PubMed) · PMC3465770 (PubMed Central)
  5. Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis. Yang G, Shu XO, Chow WH, Zhang X, Li HL, Ji BT, Cai H, Wu S, Gao YT, Zheng W (2012) Am J Epidemiol 176(10): 846-55
    › Primary publication · 23097255 (PubMed) · PMC3626060 (PubMed Central)
  6. Soy food intake and circulating levels of inflammatory markers in Chinese women. Wu SH, Shu XO, Chow WH, Xiang YB, Zhang X, Li HL, Cai Q, Ji BT, Cai H, Rothman N, Gao YT, Zheng W, Yang G (2012) J Acad Nutr Diet 112(7): 996-1004, 1004.e1-4
    › Primary publication · 22889631 (PubMed) · PMC3727642 (PubMed Central)
  7. Sleep duration and its correlates in middle-aged and elderly Chinese women: the Shanghai Women's Health Study. Tu X, Cai H, Gao YT, Wu X, Ji BT, Yang G, Li H, Zheng W, Shu XO (2012) Sleep Med 13(9): 1138-45
    › Primary publication · 22938861 (PubMed) · PMC3474879 (PubMed Central)
  8. Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study. Nechuta S, Shu XO, Li HL, Yang G, Ji BT, Xiang YB, Cai H, Chow WH, Gao YT, Zheng W (2012) Am J Clin Nutr 96(5): 1056-63
    › Primary publication · 23053557 (PubMed) · PMC3471195 (PubMed Central)
  9. Nightshift work job exposure matrices and urinary 6-sulfatoxymelatonin levels among healthy Chinese women. Ji BT, Gao YT, Shu XO, Yang G, Yu K, Xue SZ, Li HL, Liao LM, Blair A, Rothman N, Zheng W, Chow WH (2012) Scand J Work Environ Health 38(6): 553-9
    › Primary publication · 22975884 (PubMed) · PMC4290163 (PubMed Central)
  10. Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself. Dorjgochoo T, Gao YT, Chow WH, Shu XO, Yang G, Cai Q, Rothman N, Cai H, Li H, Deng X, Franke A, Roberts LJ, Milne G, Zheng W, Dai Q (2012) Am J Clin Nutr 96(2): 405-14
    › Primary publication · 22760572 (PubMed) · PMC3396448 (PubMed Central)