Gong Yang
Faculty Member
Last active: 4/27/2017

  1. Modifying effect of calcium/magnesium intake ratio and mortality: a population-based cohort study. Dai Q, Shu XO, Deng X, Xiang YB, Li H, Yang G, Shrubsole MJ, Ji B, Cai H, Chow WH, Gao YT, Zheng W (2013) BMJ Open 3(2)
    › Primary publication · 23430595 (PubMed) · PMC3585973 (PubMed Central)
  2. Metabolomics in epidemiology: sources of variability in metabolite measurements and implications. Sampson JN, Boca SM, Shu XO, Stolzenberg-Solomon RZ, Matthews CE, Hsing AW, Tan YT, Ji BT, Chow WH, Cai Q, Liu DK, Yang G, Xiang YB, Zheng W, Sinha R, Cross AJ, Moore SC (2013) Cancer Epidemiol Biomarkers Prev 22(4): 631-40
    › Primary publication · 23396963 (PubMed) · PMC3617076 (PubMed Central)
  3. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R (2013) Am J Clin Nutr 98(4): 1032-41
    › Primary publication · 23902788 (PubMed) · PMC3778858 (PubMed Central)
  4. Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009). Takata Y, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W, Shu XO (2013) Nutr Cancer 65(1): 51-61
    › Primary publication · 23368913 (PubMed) · PMC3787870 (PubMed Central)
  5. Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population. Kweon SS, Shu XO, Xiang Y, Cai H, Yang G, Ji BT, Li H, Gao YT, Zheng W, Epplein M (2013) J Nutr 143(11): 1736-42
    › Primary publication · 23986366 (PubMed) · PMC3796344 (PubMed Central)
  6. Identification of Genetic Susceptibility Loci for Colorectal Tumors in a Genome-Wide Meta-analysis. Peters U, Jiao S, Schumacher FR, Hutter CM, Aragaki AK, Baron JA, Berndt SI, Bézieau S, Brenner H, Butterbach K, Caan BJ, Campbell PT, Carlson CS, Casey G, Chan AT, Chang-Claude J, Chanock SJ, Chen LS, Coetzee GA, Coetzee SG, Conti DV, Curtis KR, Duggan D, Edwards T, Fuchs CS, Gallinger S, Giovannucci EL, Gogarten SM, Gruber SB, Haile RW, Harrison TA, Hayes RB, Henderson BE, Hoffmeister M, Hopper JL, Hudson TJ, Hunter DJ, Jackson RD, Jee SH, Jenkins MA, Jia WH, Kolonel LN, Kooperberg C, Küry S, Lacroix AZ, Laurie CC, Laurie CA, Le Marchand L, Lemire M, Levine D, Lindor NM, Liu Y, Ma J, Makar KW, Matsuo K, Newcomb PA, Potter JD, Prentice RL, Qu C, Rohan T, Rosse SA, Schoen RE, Seminara D, Shrubsole M, Shu XO, Slattery ML, Taverna D, Thibodeau SN, Ulrich CM, White E, Xiang Y, Zanke BW, Zeng YX, Zhang B, Zheng W, Hsu L, Colon Cancer Family Registry and the Genetics and Epidemiology of Colorectal Cancer Consortium (2013) Gastroenterology 144(4): 799-807.e24
    › Primary publication · 23266556 (PubMed) · PMC3636812 (PubMed Central)
  7. Genome-wide association analyses in East Asians identify new susceptibility loci for colorectal cancer. Jia WH, Zhang B, Matsuo K, Shin A, Xiang YB, Jee SH, Kim DH, Ren Z, Cai Q, Long J, Shi J, Wen W, Yang G, Delahanty RJ, Genetics and Epidemiology of Colorectal Cancer Consortium (GECCO), Colon Cancer Family Registry (CCFR), Ji BT, Pan ZZ, Matsuda F, Gao YT, Oh JH, Ahn YO, Park EJ, Li HL, Park JW, Jo J, Jeong JY, Hosono S, Casey G, Peters U, Shu XO, Zeng YX, Zheng W (2013) Nat Genet 45(2): 191-6
    › Primary publication · 23263487 (PubMed) · PMC3679924 (PubMed Central)
  8. Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study. Vogtmann E, Xiang YB, Li HL, Levitan EB, Yang G, Waterbor JW, Gao J, Cai H, Xie L, Wu QJ, Zhang B, Gao YT, Zheng W, Shu XO (2013) Cancer Causes Control 24(11): 1935-45
    › Primary publication · 23913012 (PubMed) · PMC3805771 (PubMed Central)
  9. Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women. Takata Y, Zhang X, Li H, Gao YT, Yang G, Gao J, Cai H, Xiang YB, Zheng W, Shu XO (2013) Am J Epidemiol 178(1): 46-57
    › Primary publication · 23788668 (PubMed) · PMC3816343 (PubMed Central)
  10. Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults. Yu D, Shu XO, Li H, Xiang YB, Yang G, Gao YT, Zheng W, Zhang X (2013) Am J Epidemiol 178(10): 1542-9
    › Primary publication · 24008907 (PubMed) · PMC3888273 (PubMed Central)