Gong Yang
Faculty Member
Last active: 4/27/2017

  1. Obesity, age, and oxidative stress in middle-aged and older women. Dorjgochoo T, Gao YT, Chow WH, Shu XO, Yang G, Cai Q, Rothman N, Cai H, Li H, Deng X, Shrubsole MJ, Murff H, Milne G, Zheng W, Dai Q (2011) Antioxid Redox Signal 14(12): 2453-60
    › Primary publication · 21043829 (PubMed) · PMC3096497 (PubMed Central)
  2. Hip circumference and the risk of type 2 diabetes in middle-aged and elderly men and women: the Shanghai women and Shanghai men's health studies. Conway B, Xiang YB, Villegas R, Zhang X, Li H, Wu X, Yang G, Gao YT, Zhang W, Shu XO (2011) Ann Epidemiol 21(5): 358-66
    › Primary publication · 21458729 (PubMed) · PMC3121190 (PubMed Central)
  3. Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study. Yang G, Zheng W, Xiang YB, Gao J, Li HL, Zhang X, Gao YT, Shu XO (2011) Carcinogenesis 32(11): 1684-8
    › Primary publication · 21856996 (PubMed) · PMC3246881 (PubMed Central)
  4. Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women. Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO (2011) Am J Clin Nutr 94(2): 543-51
    › Primary publication · 21677058 (PubMed) · PMC3142729 (PubMed Central)
  5. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study. Murff HJ, Shu XO, Li H, Yang G, Wu X, Cai H, Wen W, Gao YT, Zheng W (2011) Int J Cancer 128(6): 1434-41
    › Primary publication · 20878979 (PubMed) · PMC3086389 (PubMed Central)
  6. Dietary glycemic load and risk of colorectal cancer in Chinese women. Li HL, Yang G, Shu XO, Xiang YB, Chow WH, Ji BT, Zhang X, Cai H, Gao J, Gao YT, Zheng W (2011) Am J Clin Nutr 93(1): 101-7
    › Primary publication · 20962156 (PubMed) · PMC3001600 (PubMed Central)
  7. Dietary B vitamin and methionine intakes and breast cancer risk among Chinese women. Shrubsole MJ, Shu XO, Li HL, Cai H, Yang G, Gao YT, Gao J, Zheng W (2011) Am J Epidemiol 173(10): 1171-82
    › Primary publication · 21447479 (PubMed) · PMC3121320 (PubMed Central)
  8. Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality. Zhang X, Shu XO, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W (2011) Am J Clin Nutr 94(1): 240-6
    › Primary publication · 21593509 (PubMed) · PMC3127519 (PubMed Central)
  9. Associations of adult height and its components with mortality: a report from cohort studies of 135,000 Chinese women and men. Wang N, Zhang X, Xiang YB, Yang G, Li HL, Gao J, Cai H, Gao YT, Zheng W, Shu XO (2011) Int J Epidemiol 40(6): 1715-26
    › Primary publication · 22268239 (PubMed) · PMC3235025 (PubMed Central)
  10. Association between body-mass index and risk of death in more than 1 million Asians. Zheng W, McLerran DF, Rolland B, Zhang X, Inoue M, Matsuo K, He J, Gupta PC, Ramadas K, Tsugane S, Irie F, Tamakoshi A, Gao YT, Wang R, Shu XO, Tsuji I, Kuriyama S, Tanaka H, Satoh H, Chen CJ, Yuan JM, Yoo KY, Ahsan H, Pan WH, Gu D, Pednekar MS, Sauvaget C, Sasazuki S, Sairenchi T, Yang G, Xiang YB, Nagai M, Suzuki T, Nishino Y, You SL, Koh WP, Park SK, Chen Y, Shen CY, Thornquist M, Feng Z, Kang D, Boffetta P, Potter JD (2011) N Engl J Med 364(8): 719-29
    › Primary publication · 21345101 (PubMed) · PMC4008249 (PubMed Central)