Dietary carbohydrates, fiber, and breast cancer risk in Chinese women. Wen W, Shu XO, Li H, Yang G, Ji BT, Cai H, Gao YT, Zheng W (2009) Am J Clin Nutr 89: 283-9 Dietary intake of calcium, fiber and other micronutrients in relation to colorectal cancer risk: Results from the Shanghai Women's Health Study. Shin A, Li H, Shu XO, Yang G, Gao YT, Zheng W (2006) Int J Cancer 119: 2938-42 Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake. Fowke JH, Morrow JD, Motley S, Bostick RM, Ness RM (2006) Carcinogenesis 27: 2096-102 Polymorphic variation in the GC and CASR genes and associations with vitamin D metabolite concentration and metachronous colorectal neoplasia. Hibler EA, Hu C, Jurutka PW, Martinez ME, Jacobs ET (2012) Cancer Epidemiol Biomarkers Prev 21: 368-75 Dietary factors and risk of colon cancer in Shanghai, China. Chiu BC, Ji BT, Dai Q, Gridley G, McLaughlin JK, Gao YT, Fraumeni JF, Chow WH (2003) Cancer Epidemiol Biomarkers Prev 12: 201-8 Associations between dietary fiber and colorectal polyp risk differ by polyp type and smoking status. Fu Z, Shrubsole MJ, Smalley WE, Ness RM, Zheng W (2014) J Nutr 144: 592-8 Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica. Kabagambe EK, Furtado J, Baylin A, Campos H (2005) J Nutr 135: 1763-9 Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction. Kabagambe EK, Baylin A, Ruiz-Narvarez E, Siles X, Campos H (2005) J Nutr 135: 1770-5 Nutrition in inflammatory bowel disease. Razack R, Seidner DL (2007) Curr Opin Gastroenterol 23: 400-5 Dietary factors and cancers of breast, endometrium, and ovary: strategies for modifying fat intake in African American women. Hargreaves MK, Buchowski MS, Hardy RE, Rossi SR, Rossi JS (1997) Am J Obstet Gynecol 176: S255-64 Stages of change and the intake of dietary fat in African-American women: improving stage assignment using the Eating Styles Questionnaire. Hargreaves MK, Schlundt DG, Buchowski MS, Hardy RE, Rossi SR, Rossi JS (1999) J Am Diet Assoc 99: 1392-9 Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report. Sorensen MD, Hsi RS, Chi T, Shara N, Wactawski-Wende J, Kahn AJ, Wang H, Hou L, Stoller ML, Women’s Health Initiative Writing Group (2014) J Urol 192: 1694-9 Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. Villegas R, Yang G, Liu D, Xiang YB, Cai H, Zheng W, Shu XO (2007) Br J Nutr 97: 993-1000 The Asp(327)Asn polymorphism in the sex hormone-binding globulin gene modifies the association of soy food and tea intake with endometrial cancer risk. Xu WH, Zheng W, Cai Q, Cheng JR, Cai H, Xiang YB, Shu XO (2008) Nutr Cancer 60: 736-43 Dietary exposures and oral precancerous lesions in Srikakulam District, Andhra Pradesh, India. Hebert JR, Gupta PC, Bhonsle RB, Mehta H, Zheng W, Sanderson M, Teas J (2002) Public Health Nutr 5: 303-12 Outcome-dependent sampling for longitudinal binary response data based on a time-varying auxiliary variable. Schildcrout JS, Mumford SL, Chen Z, Heagerty PJ, Rathouz PJ (2012) Stat Med 31: 2441-56 Pigmented rice bran and plant sterol combination reduces serum lipids in overweight and obese adults. Hongu N, Kitts DD, Zawistowski J, Dossett CM, Kopeć A, Pope BT, Buchowski MS (2014) J Am Coll Nutr 33: 231-8 The effects of an oral supplement enriched with fish oil, prebiotics, and antioxidants on nutrition status in Crohn's disease patients. Wiese DM, Lashner BA, Lerner E, DeMichele SJ, Seidner DL (2011) Nutr Clin Pract 26: 463-73
Hints: (1) double-click or double-tap to navigate to a node. (2) Grab a node and move it to arrange the graph.